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Luxury Christmas Cake from Luke Evans

Christmas Cake - Small Iced

£10.95

Our 4" Christmas cake is baked to our traditional recipe with raisins, sultanas, currants amd cherries and topped with apricot jam, natural coloured marzipan, royal icing and a jolly santa clay decoration.  Perfect for yourself or a gift

Ingredients

WHEATÊflour (with Calcium, Iron, Niacin, Thiamin), Neutral Marzipan (ALMONDS, Glucose syrup, Water, Invert Sugar Syrup, Humectant (Sorbitol), Preservative (Potassium Sorbate), Icing Sugar (Sugar, Anticaking Agent E341), Currants, Chinese Dark Sultanas/Raisins,ÊEGG, Sultanas (Sultanas, Sunflower Oil), Candied cherries (Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate,ÊSULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine), Sieved Apricot Jam (Glucose Syrup, Apricot PurŽe, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Butter (MILK, Salt), Sugar, Demerara Sugar (Cane Molasses), Water, Glycerine (Gglycerol, E422), Caramel Colour (Flaverco) (Colour: Ammonia Caramel, Colour: E150C), Royal Icing Mix (WHEATÊstarch, DriedÊEGGÊAlbumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves)

Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide
  • Wheat
  • Sesame

Always check the product label for the most up-to-date allergy information.

Nutritional Information

Typical Values per 100g, Energy (kj) 1529.886, Energy (kcal) 365.651, Fat (g) 3.232, Saturates (g) 1.12, Carbohydrate (g) 80.753, Total Sugars (g) 72.021, Protein (g) 4.05, Salt (g) 0.111, Fibre (g) 0.53

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