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Large Iced Bakewell

Large Iced Bakewell

£4.15

This Iced Bakewell begins with a crisp pastry base and a layer of jam, topped with soft almond sponge and finished with sweet icing. A simple yet indulgent treat that has stood the test of time.

Ingredients

Mixed Fruit Jam (Glucose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Natural Flavour), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), EGG, Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Shortening (Vegetable Oils (Palm & Rapeseed)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), Chocolate Flavoured Coating (Sugar, vegetable oil, whey powder, cocoa powder, emulsifiers (E322, E476), flavouring) (Soya), Icing Sugar (Sugar, Anticaking Agent E341), ALMONDS, COCONUT, Glycerine (Glycerol, E422), Cherries (Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine), MILK Powder, Baking powder (WHEAT Flour, E500, E450), Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Potato flakes

Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.

Nutritional Information

Typical Values: Per 100g
Energy (kj): 1,735.01
Energy (kcal): 414.67
Fat (g): 20.24
Saturates (g): 8.20
Carbohydrate (g): 55.75
Total Sugars (g): 31.41
Protein (g): 3.97
Salt (g): 0.64
Fibre (g): 1.10

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