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Harlequin Square x 2
  • Harlequin Square x 2
  • Harlequin Square x 2
Harlequin Square x 2

Harlequin Square x 2

£2.50

A colourful, layered sponge cake that delights both the eye and the palate. Soft, sweet and baked with attention to detail, our Harlequin Square is a traditional favourite for teatime or celebration.
Ingredients

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), EGG, Water, Shortening (Vegetable oil (Rapeseed & palm) Emulsifier E471), Sugar Strands (Icing Sugar (sugar, starch), Maize Starch, Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colours (Beetroot, Chlorophyll, Paprika Extract, Lutein), Glaze [Glazing Agents (Shellac, Acacia Gum) Sugar]), Icing Sugar (Sugar, Anticaking Agent E341), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), MILK Powder, Rice Flour (Rice), Emulsifier (Water, Emulsifiers: (E471, E472e), Acetic acid, Potassium hydroxide), Baking powder (WHEAT Flour, E500, E450), Glycerine (Glycerol, E422), Icing Mix (WHEAT starch, EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate, Tartaric acid, Cream of Tartar, Lactic Acid), Dextrose, Gelling Agent (Guar Gum), Vanilla Flavouring (Flavouring: water, propylene glycol, caramel sugar syrup; thickener: E415; acidity regulator: citric acid; preservative: E202), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5´-phosphate), Salt
Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.
Nutritional Information

Typical Values Per 100g, Energy (kj) 1399.97, Energy (kcal) 334.57, Fat (g) 12.22, Saturates (g) 6.04, Carbohydrate (g) 52.37, Total Sugars (g) 34.38, Protein (g) 4.9, Salt (g) 0.54, Fibre (g) 0.88

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