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Large Egg Custard

Large Egg Custard

£3.00

Our Large Egg Custard is a true bakery classic: smooth, creamy custard baked gently in crisp pastry and finished with a dusting of nutmeg. It’s a dessert rooted in tradition, offering simple comfort and timeless flavour in every slice.

Ingredients

Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), MILK Powder, Nutmeg, Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Potato flakes

Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.

Nutritional Information

Typical Values Per 100g, Energy (kj) 1136.29, Energy (kcal) 271.58, Fat (g) 14.81, Saturates (g) 5.67, Carbohydrate (g) 30.86, Total Sugars (g) 12.46, Protein (g) 6.09, Salt (g) 0.43, Fibre (g) 0.76

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