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Large Bakewell Tart

Large Bakewell Tart

£4.15

Deeply rooted in Derbyshire tradition, our Bakewell Tart pairs buttery pastry with sweet jam and soft almond sponge. Baked to a golden finish, it’s a regional classic that carries a taste of heritage in every slice.

Ingredients

Mixed Fruit Jam (Glucose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Natural Flavour), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Sugar, EGG, Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), ALMONDS, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Ground ALMONDS, Glycerine (Glycerol, E422), Skimmed MILK Powder, Baking powder (WHEAT Flour, E500, E450), Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Potato flakes

Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.

Nutritional Information

Typical Values: Per 100g
Energy (kj): 1,850.22
Energy (kcal): 442.21
Fat (g): 25.17
Saturates (g): 8.95
Carbohydrate (g): 51.53
Total Sugars (g): 27.73
Protein (g): 4.30
Salt (g): 0.62
Fibre (g): 1.08

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