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Eccles Cake x 2

Eccles Cake x 2

£2.45

Our Eccles Cakes are rich with spiced currants and wrapped in buttery pastry that bakes to a crisp golden finish. Full of flavour and tradition, they are a taste of proper northern baking, presented here in a convenient pack of two.

Ingredients

WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt (2.1%), Natural Flavour), Sugar, Currants (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Margarine (Vegetable oils (Palm and Rapeseed), Water, Salt, Emulsifier (E471), Preservative (E202), Acidifying agent (E330), Colour (E160a i), Natural flavouring), Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), EGG, Shortening (Vegetable oil (Rapeseed & palm) Emulsifier E471), Salt, MILK Powder, Rice Flour (Rice), Emulsifier (Water, Emulsifiers: (E471, E472e), Acetic acid, Potassium hydroxide), Nutmeg, Baking powder (WHEAT FLOUR, E500, E450), Glycerine (Glycerol, E422), Vanilla Flavouring (Flavouring: water, propylene glycol, caramel sugar syrup; thickener: E415; acidity regulator: citric acid; preservative: E202), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5´-phosphate)

Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.

Nutritional Information

Typical Values Per 100g, Energy (kj) 1499.72, Energy (kcal) 358.44, Fat (g) 17.26, Saturates (g) 5.27, Carbohydrate (g) 46.61, Total Sugars (g) 17.65, Protein (g) 4.68, Salt (g) 0.84, Fibre (g) 1.22

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