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Cream Iced Split x 2
  • Cream Iced Split x 2
  • Cream Iced Split x 2
Cream Iced Split x 2

Cream Iced Split x 2

£3.00

A soft finger bun filled with fresh cream and finished with a neat line of icing across the top. Simple, sweet and much loved, the cream iced split is a bakery staple that always feels like a little treat.
Ingredients

Cream (Water, Vegetable Oil, Sugar, Dextrose, MILK Proteins, Emulsifiers: E435, E471, SOYA Lecithin, Acidity Regulators: E331, E339(ii), Stabilisers: E509, E461, E464, Gelling Agent: E401, Flavouring: Colour: E160a(i)), (WHEAT Flour, Sugar, Emulsifiers: E471, E481, E472e, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate) WHEAT GLUTEN, Salt, Malt Flour (WHEAT), Dextrose, Flour Treatment Agent: Ascorbic Acid, Enzyme, Thickener: Guar Gum.), Water, Icing (Sugar, Water, Gelling Agent (Agar), Preservative (Potassium sorbate), Emulsifier (E471), Stabiliser (Locust bean gum), Sugar, Rapeseed Oil, Yeast, Mixed Fruit Jam (Glucose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Natural Flavour), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5´-phosphate)
Allergy Information

Please see allergy information listed in CAPITALS in the ingredients list.

This item is produced in an area where other ingredients are used, so may contain:

  • Eggs
  • Gluten
  • Lupin
  • Milk
  • Mustard
  • Nuts
  • Soybeans
  • Sulfur dioxide

Always check the product label for the most up-to-date allergy information.
Nutritional Information

Typical Values: Per 100g
Energy (kj): 1,371.06
Energy (kcal): 327.69
Fat (g): 21.67
Saturates (g): 21.11
Carbohydrate (g): 31.73
Total Sugars (g): 25.39
Protein (g): 1.83
Salt (g): 0.40
Fibre (g): 0.46

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