Donker Rye Sliced 400g
£2.00
Ingredients
Bread Mix (WHEAT Flour, LUPIN Seeds, Coarse WHEAT, OAT Groats, OAT Flakes, WHEAT GLUTEN, RYE Flour, BARLEY Flour, Salt, WHEAT Bran, Sugar, Vegetable Fat, WHEAT Malt Flour, Roasted WHEAT Malt Flour, Whey Powder (from MILK), Malt Extract (BARLEY Malt, Water), Emulsifier E472e, Flour Treatment Agent E300, Enzymes), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast
For allergens see bold
May Contain: Milk, Soya, Egg, Nuts, Mustard
Nutritional Information
| Typical values | Per 100g | Per g |
|---|---|---|
| Energy (kj) | 1,016.96 | 1,016.96 |
| Energy (kcal) | 243.06 | 243.06 |
| Fat (g) | 2.45 | 2.45 |
| Saturates (g) | 0.90 | 0.90 |
| Carbohydrate (g) | 44.00 | 44.00 |
| Total Sugars (g) | 2.10 | 2.10 |
| Protein (g) | 11.11 | 11.11 |
| Salt (g) | 1.32 | 1.32 |
| Fibre (g) | 1.13 | 1.13 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.
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