Multi Seeded Low GI Sliced 400g
£1.90
Ingredients
WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Multiseed Bread Concentrate (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seeds (24%), Brown Linseeds (10%), Malted BARLEY Flour, Pumpkin Seeds (2.5%), Ground Flax Seeds (2.5%), RYE Flour, Wholemeal WHEAT Flour, WHEAT Bran, WHEAT Gluten, OATS (2.5%), Salt, Emulsifier: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides; Flour Treatment Agent: Ascorbic Acid), Water, Mixed Seeds (OAT Flakes, Linseed, Sunflower Kernels, Poppy seeds, Vegetable Oil), Yeast
For allergens see bold
Mat Contain: Milk, Egg, Lupin, Nuts, Mustard
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy (kj) | 1,168.59 |
| Energy (kcal) | 279.30 |
| Fat (g) | 7.91 |
| Saturates (g) | 1.22 |
| Carbohydrate (g) | 44.07 |
| Total Sugars (g) | 0.93 |
| Protein (g) | 10.14 |
| Salt (g) | 1.01 |
| Fibre (g) | 3.49 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.
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