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Large Egg Custard

£2.25

Our famous baked egg custard using free range eggs. A large pastry base filled with baked custard and topped with nutmeg.
SKU: P101 Categories: ,
Our famous baked egg custard using free range eggs. A large pastry base filled with baked custard and topped with nutmeg.

Ingredients

Water, WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Whole EGG, Sugar, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Classic Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), Skimmed MILK Powder, ground nutmeg, Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Potato flake (Potatoes)

For allergens see bold

May Contain: Mustard, Soya, Lupin, Nuts.

Nutritional Information

Typical values Per 100g
Energy (kj) 1,136.29
Energy (kcal) 271.58
Fat (g) 14.81
Saturates (g) 5.67
Carbohydrate (g) 30.86
Total Sugars (g) 12.46
Protein (g) 6.08
Salt (g) 0.43
Fibre (g) 0.76

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.

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