Harlequin Slice x2
£1.70
Sponge cake topped with icing and sprinkles. Reminisce with one of these just like you had a school.
Sponge cake topped with icing and sprinkles. Reminisce with one of these just like you had a school.
Ingredients
Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), EGG (Pasteurised Whole EGG), Shortening (Vegetable oil (Rapeseed & palm) Emulsifier E471), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Skimmed MILK Powder, Rice Flour (ground rice), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum), Baking powder (WHEAT FLOUR, E500, E450), 100s and 1000s (Sugar, WHEAT starch, glucose syrup, coconut oil. Colours; concentrate of radish, lemon, blackcurrant, E131. Glazing agent; beeswax), Glycerine (Gglycerol, E422), Vanilla Flavouring (Flavouring components: water, propylene glycol, caramel sugar syrup; thickener: E415; acidity regulator: citric acid; preservative: E202), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5´-phosphate), Salt, Icing Sugar (Sugar, Anticaking Agent E341)
For allergens see bold
May Contain: Soya, Mustard, Lupin, Nuts.
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy (kj) | 1,219.71 |
| Energy (kcal) | 291.49 |
| Fat (g) | 11.16 |
| Saturates (g) | 4.77 |
| Carbohydrate (g) | 43.00 |
| Total Sugars (g) | 25.52 |
| Protein (g) | 19.98 |
| Salt (g) | 0.57 |
| Fibre (g) | 0.26 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.
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