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Fruit Sponge Slice x2

£1.90

A pastry base topped with raspberry jam,  cherries and sultanas and finished with frangipani and sugar

SKU: I261 Categories: ,

A pastry base topped with raspberry jam,  cherries and sultanas and finished with frangipani and sugar

Ingredients

WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Macaroon Paste (Sugar, Apricot Kernels, Water, Dried EGG White, Glucose-Fructose Syrup, Preservative: Potassium Sorbate), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), EGG (Pasteurised Whole EGG), Rice Flour (Rice), Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Sultanas (6%) (Sultanas, Sunflower Oil), Currants (6%) (Currants, Sunflower Oil), Candied cherries (6%) (Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine), Mixed Fruit Jam (Glucose Syrup, Sugar, Apple Purée, Plum Purée, Apricot Purée, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Natural Flavour), Classic Cake Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin), Sugar, Water, Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Potato flake (Potatoes)

For allergens see bold

May Contain: Milk, Soya, Mustard, Lupin, Nuts.

Nutritional Information

Typical values Per 100g
Energy (kj) 1,721.82
Energy (kcal) 411.53
Fat (g) 21.82
Saturates (g) 7.35
Carbohydrate (g) 50.34
Total Sugars (g) 27.32
Protein (g) 5.58
Salt (g) 0.77
Fibre (g) 0.92

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.

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