4 x granary style malted standard sized baps
Ingredients
WHEAT Flour (with added Calcium , Niacin, Iron, Thiamin), Malted WHEAT Flakes WHEAT Gluten, Malted BARLEY WHEAT, WHEAT Bran), Water, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Yeast, Salt, Sugar, Bread Improver (Full Fat SOYA Flour; Emulsifier: E472e; Vegetable Oils and Fats: Palm, Rapeseed; WHEAT Flour; Flour treatment agent: E300)
For allergens see bold
May Contain: Milk, Egg, Lupin, Nuts, Mustard
Nutritional Information
Typical values | Per 100g |
---|---|
Energy (kj) | 1,077.68 |
Energy (kcal) | 257.57 |
Fat (g) | 3.65 |
Saturates (g) | 1.13 |
Carbohydrate (g) | 45.64 |
Total Sugars (g) | 2.52 |
Protein (g) | 8.82 |
Salt (g) | 1.31 |
Fibre (g) | 2.72 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.
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