Description
A hand decorated Christmas gingerbread man made with the Luke Evans traditional ginger biscuit recipe.
Ingredients: WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt, Emulsifier E475, Flavouring, Colours (E100, E160b), Red Covering Paste (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Emulsifier: E471, Stabiliser: Tragacanthin Gum, Preservative: Potassium Sorbate, Colour: E129, Natural Flavouring), Demerara Sugar (Sugar and Cane Molasses), Whole EGG, Sugar, Golden Syrup (White granulated sugar, raw cane sugar, water), Black Treacle (Cane Molasses, Invert Sugar Syrup), Icing Sugar (Sugar, Anticaking Agent E341), Ground Ginger, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Water, Sodium bicarbonate, Glycerine (Glycerol, E422), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate, Tartaric acid, Cream of Tartar, Lactic Acid), Dextrose, Gelling Agent(Guar Gum)
For allergens, see ingredients in bold
E129 may have an adverse effect on children
Nutritional Information
| Typical Values | Per 100g |
| Energy (kj) | 1620 |
| Energy (kcal) | 387 |
| Fat (g) | 12 |
| Saturates (g) | 5 |
| Carbohydrate (g) | 65 |
| Total Sugars (g) | 36 |
| Protein (g) | 5 |
| Salt (g) | 1 |
| Fibre (g) | 1 |
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