Battenburg
£4.20
Ingredients
Marzipan (Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Sieved Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator (Citric Acid E330), Gelling Agent (Pectin E440, Pectin E440i), Preservative (Potassium Sorbate E202), Natural Flavouring.), Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), EGG (Pasteurised Whole EGG), Shortening (Vegetable oil (Rapeseed & palm) Emulsifier E471), Water, Rice Flour (ground rice), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Skimmed MILK Powder, Baking powder (WHEAT FLOUR, E500, E450), Glycerine (Gglycerol, E422), French Pink Liquid Colour 0083 1kg Colour: Carmoisin, E122, Vanilla Flavouring (Flavouring components: water, propylene glycol, caramel sugar syrup; thickener: E415; acidity regulator: citric acid; preservative: E202), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5´-phosphate), Salt
For allergens see bold
May Contain: Soya, Mustard, Lupin, Nuts.
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy (kj) | 1,554.50 |
| Energy (kcal) | 371.53 |
| Fat (g) | 10.48 |
| Saturates (g) | 1.97 |
| Carbohydrate (g) | 65.00 |
| Total Sugars (g) | 55.52 |
| Protein (g) | 9.12 |
| Salt (g) | 0.17 |
| Fibre (g) | 0.08 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.