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Battenburg

£4.20

A pink and yellow square pattern sponge rolled in apricot jam and marzipan and lightly dusted with snow sugar.
SKU: L002 Categories: ,
A pink and yellow square pattern sponge rolled in apricot jam and marzipan and lightly dusted with snow sugar.

Ingredients

Marzipan (Sugar,¬†ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Sieved Apricot Jam (Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator (Citric Acid E330), Gelling Agent (Pectin E440, Pectin E440i), Preservative (Potassium Sorbate E202), Natural Flavouring.), Sugar,¬†WHEAT¬†Flour (WHEAT¬†Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)),¬†EGG¬†(Pasteurised Whole¬†EGG), Shortening (Vegetable oil (Rapeseed & palm) Emulsifier E471), Water, Rice Flour (ground rice),¬†WHEAT¬†flour (with Calcium, Iron, Niacin, Thiamin), Skimmed¬†MILK¬†Powder, Baking powder (WHEAT¬†FLOUR, E500, E450), Glycerine (Gglycerol, E422), French Pink Liquid Colour 0083 1kg Colour: Carmoisin, E122, Vanilla Flavouring (Flavouring components: water, propylene glycol, caramel sugar syrup; thickener: E415; acidity regulator: citric acid; preservative: E202), Natural Lemon Flavouring (flavouring preparations, natural flavouring substances, water, xanthan gum, citric acid, potassium sorbate, beta carotene, riboflavin-5¬ī-phosphate), Salt

For allergens see bold

May Contain: Soya, Mustard, Lupin, Nuts.

Nutritional Information

Typical values Per 100g
Energy (kj) 1,554.50
Energy (kcal) 371.53
Fat (g) 10.48
Saturates (g) 1.97
Carbohydrate (g) 65.00
Total Sugars (g) 55.52
Protein (g) 9.12
Salt (g) 0.17
Fibre (g) 0.08

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may sometimes differ. If you require specific advice on any Luke Evans product, please contact the bakery on 01773 602 764, option 2.

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