Description
Round 4″ Luke Evans hand made rich fruit cake made from an original recipe and topped with marzipan and royal icing and hand decorated.
Ingredients: Marzipan (Sugar, ALMONDS, Glucose syrup, Water, Invent sugar syrup, Humectant E420, preservative E202, Colours E161b), Currants (19%) (Currants, Sunflower Oil), Icing Sugar (Sugar, Anticaking Agent E341), Whole EGG, Sultanas (Sultanas, Sunflower Oil), Glace Cherries (Cherries, Sugar, Citric Acid, Preservatives: Potassium Sorbate,SULPHITES; Colour: Erythrosine), WHEAT flour (with Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Demarara Sugar (Sugar and Cane Molasses), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b(i))), Water, Glycerine (Gglycerol, E422), Royal Icing Mix (WHEAT starch, Dried EGG Albumen, Sugar, Starch, Acidity Regulator (Calcium Lactate,Tartaric acid,Cream of Tartar,Lactic Acid), Dextrose, Gelling Agent(Guar Gum), Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Sieved Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Santa Decoration (Sugar, Cornstarch, Powdered EGG Albumen, Colours: E129, E133)
For allergens, see ingredients in bold.
E129 may have an adverse effect on activity and attention in children
Nutritional Information:
| Typical Values | Per 100g |
| Energy (kj) | 1723.3 |
| Energy (kcal) | 411.9 |
| Fat (g) | 8.5 |
| Saturates (g) | 2.8 |
| Carbohydrate (g) | 65.5 |
| Total Sugars (g) | 58.6 |
| Protein (g) | 3.9 |
| Salt (g) | 0.1 |
| Fibre (g) | 0.2 |
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